A Table in the Corner
A Table in the Corner is the space where Russel Wasserfall chats to people in the food industry about their passion and their take on the business of eating. Russel has worked in the media and food space for over 3 decades. He's run bars, restaurants and a confectionery factory, written for dozens of food and travel publications and made a bunch of cookbooks. His show is about the nitty-gritty of the food trade in all its forms. Top chefs, food artisans, proprietors, bakers, farmers, foragers, cheesemakers, writers, photographers, bloggers... you name it. If they’re involved in the food industry, you will meet them with Russel at A Table in the Corner.
Podcasting since 2023 • 138 episodes
A Table in the Corner
Latest Episodes
138. Sue Baker - Wild Peacock Products
Sue Baker is the eternal 'smous'. Starting out by sourcing and selling exceptional oysters to the top local restaurants back in 1992, Sue built Wild Peacock. Today it is a huge provisioner to the restaurant trade, with seafood, cheese and speci...
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33:01
137. Sven Tietz - HeadsUp Systems
HeadsUp Systems has created a powerful resource for restaurants. Specifically aimed at owner-run operations, it can also benefit groups of restaurants. Their main product is essentially a massive AI-managed spreadsheet that assembles and compar...
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39:24
136. Patricia Blacc - Restaurant Influencer
At a recent media event to promote the Seven Colours Sunday lunches at Marble, Cape Town, I was seated opposite the vivacious and interesting influencer, Patricia Blacc. As a member of a team that was around for the first lunar landing, and onc...
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31:54
135. Rudi Liebenberg - Executive Chef Between Hotels
I got to know Rudi Liebenberg when I worked as a photographer and spent many hours shooting in his kitchen at the Mount Nelson. His approach to cooking and mentoring the chefs on his brigade, constantly pushing them to do better and learn new t...
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42:59
