A Table in the Corner
A Table in the Corner is the space where Russel Wasserfall chats to people in the food industry about their passion and their take on the business of eating. Russel has worked in the media and food space for over 3 decades. He's run bars, restaurants and a confectionery factory, written for dozens of food and travel publications and made a bunch of cookbooks. His show is about the nitty-gritty of the food trade in all its forms. Top chefs, food artisans, proprietors, bakers, farmers, foragers, cheesemakers, writers, photographers, bloggers... you name it. If they’re involved in the food industry, you will meet them with Russel at A Table in the Corner.
Episodes
191 episodes
S2-39. East City Grill + Yakiniku - Jaycee Ferreira
In this episode of A Table in the Corner, I sit down with chef Jaycee Ferreira of East City Grill & Yakiniku in Cape Town’s growing Harrington Street precinct. We explore why so many chefs are drawn to Japan, and how a trip to Tokyo opened ...
S2-38. Pizza Sessions 02 - Ferdinando's
Born in San Pellegrino Terme and arriving in Cape Town with his South African partner in 2011, Diego Milesi talks about building Ferdinando’s from a tiny pop-up operation in the Cape Quarter into a loud, chaotic, deeply loved community institut...
S02-37. Zuney Burger - Henning Klopper
In this episode of A Table in the Corner, I sit down with Henning Klopper, co-founder of Zuney Burger, to explore how a small farm-to-fork burger business from the Eastern Cape grew into one of Cape Town's most talked-about restaurant ...
S2-36. Pizza Sessions 01 - Pizza Shed
Welcome to my audio podcast companion to The Pizza Sessions - a Banhoek Chilli Oil partner series where we explore the people, ingredients and craftsmanship behind some of Cape Town's best pizzas. In this episode I chat to James Williams and Ta...
S2-35. Taquerias & Tequila - Nic Haarhoff
In this episode of A Table in the Corner, I sit down with restaurateur and entrepreneur Nic Haarhoff, best known as the founder of El Burro and the fun-and-funky trimmed down taquerias in Greenpont and Tamboerskloof. He’s an operator I...
S2-34. CW Beau Constantia - Liam Tomlin
In this episode of A Table in the Corner, I sit down with chef and restaurateur Liam Tomlin. It was supposed to be a chat about the milestone ten years of Chef’s Warehouse at Beau Constantia, but we leapt into meatier matters. I also d...
S2-33. Table For Two - Jonathan Warncke
In this episode of A Table in the Corner, the tables are turned as I sit down with my friend, collaborator and occasional culinary guinea pig, Jonathan Warncke. Best known as chairman of the South African Podcasters Guild, Jonathan has...
S2-32. Three Wise Monkeys + Ora - Ricky Simon
In this episode of A Table in the Corner, I sit down with restaurateur Ricky Simon, the driving force behind Cape Town favourites Three Wise Monkeys, Una Más and the soon-to-opened Ora in Sea Point.Ricky grew up in the restauran...
S2-31. Hunt & Gather - Richard Bosman
In this episode of A Table in the Corner, I sit down with charcutier Richard Bosman to talk about Hunt & Gather, the new biltong project he has developed with Jerome Gluckman.Richard has spent years working with cured meats,...
S2-30. Farro - Alex Windebank
In this episode of A Table in the Corner, I sit down with Alex Windebank of Farro, the small, open-kitchen restaurant just off Dunkley Square that recently had to close when the building’s utilities were cut due to unpaid municipal debt by the ...
S2-29. The Kraal Restaurant - Susan Dehosse
At The Kraal Restaurant on Joostenberg Farm, Susan Dehosse is cooking from a place that predates current trends around farm-to-table experiences. In this episode of A Table in the Corner, we talk about how a working farm, a family lega...
S2-28. Vadas Smokehouse & Bakery - PJ Vadas
In this episode of A Table in the Corner, I chat to PJ Vadas at his Smokehouse & Bakery on Spier Wine Estate. We talk plainly about what it actually costs to keep a restaurant running, and why so many operators are under pressure right now....
S2-27. Seebamboes - Adél Hughes & Liebet Jooste
In this episode of A Table in the Corner, Russel Wasserfall sits down with chef Adél Hughes and artist-host Liebet Jooste, the couple behind Seebamboes. Their restaurant, tucked above Galjoen on Harrington Street, forms par...
S2-26. Belly of the Beast - Odette Olivier
On this episode of A Table in the Corner, Russel sits down with Odette Olivier, head chef of the Harrington Street tasting-menu restaurant Belly of the Beast.Odette talks about how she found her way into profession...
S2-25. Ëlgr - Jesper Nilsson
On this episode of A Table in the Corner, Russel sits down with Jesper Nilsson, the Swedish-born chef behind Ëlgr, his popular restaurant on Kloof Street.Jesper’s cooking carries the clarity and discipline often associated with ...
S2-24. Rykaarts - Ella Rykaart
On this episode of A Table in the Corner, Russel sits down with Ella Rykaart, the front-of-house force behind Rykaarts, the small, atmospheric restaurant she runs with her husband, chef Alex Rykaart, on Longridge Wine Estate.Whi...
S2-23. Le Bistrot de JAN - Giles Edwards
On this episode of A Table in the Corner, Russel sits down with Giles Edwards, a chef returning to the pass after time away, now working in collaboration with Jan Hendrik van der Westhuizen at Le Bistrot de JAN. It’s a conversation abo...
S2-22. Mozambik - Brett Michielin
In this episode of A Table in the Corner, Russel sits down with Brett Michielin, the operator behind Mozambik, one of Southern Africa’s most recognisable casual dining brands. What began as a forty-seat restaurant in Ballito, KZN has g...
S2-21. In the Meantime - Sepial Shim
In this episode of A Table in the Corner, Russel sits down with Korean-born chef Sepial Shim, whose quiet, wandering path through Cape Town’s food world has taken her from cooking school to markets, pop ups and now a tiny sixteen seat restauran...
S2-20. Ouzeri - Aidan Zieff
In this episode of A Table in the Corner, Russel sits down with Aidan Zieff, head chef of Ouzeri, one of Cape Town’s most quietly influential restaurants. Aidan reflects on a fast-moving early career that took him from local fine dinin...
S2-19. Tomson - Andrew Kai
In this episode of A Table in the Corner, Russel sits down with Andrew Kai, chef and co-founder behind Tomson, Max Bagels and One Park, to talk about building small, culture-driven food businesses in a city increasingly dominated by scale.<...
S2-18. Lello's Deli - Chiara and Dani Turilli
In this Special Thursday episode of A Table in the Corner, Russel sits down with brother and sister team Danillo and Chiara Turilli, the operators behind Lello’s Deli, to talk about inheritance, identity and building something d...
S2-17. Arum - Travis Finch
In this episode of A Table in the Corner, Russel travels to Boschendal to sit down with Travis Finch, head chef of Arum, to talk about cooking inside one of the Cape’s most ambitious agricultural ecosystems. Travis reflects on a career...
S2-16. Tashas - Natasha Sideris
In this episode of A Table in the Corner, Russel sits down with Tasha Sideris, founder and chief executive of the Tashas restaurant group, to unpack two decades of building one of the most recognisable hospitality brands to emerge from...
S2-15. Reverie Social Table - Julia Hattingh
In this episode of A Table in the Corner, Russel sits down with Julia Hattingh, chef and owner of Reverie Social Table, to unpack one of Cape Town’s most singular dining models. Julia talks through a career shaped by classical training...
