A Table in the Corner
A Table in the Corner is the space where Russel Wasserfall chats to people in the food industry about their passion and their take on the business of eating. Russel has worked in the media and food space for over 3 decades. He's run bars, restaurants and a confectionery factory, written for dozens of food and travel publications and made a bunch of cookbooks. His show is about the nitty-gritty of the food trade in all its forms. Top chefs, food artisans, proprietors, bakers, farmers, foragers, cheesemakers, writers, photographers, bloggers... you name it. If they’re involved in the food industry, you will meet them with Russel at A Table in the Corner.
A Table in the Corner
Latest Episodes
S2-36. Pizza Sessions 01
Welcome to my audio podcast companion to The Pizza Sessions - a Banhoek Chilli Oil partner series where we explore the people, ingredients and craftsmanship behind some of Cape Town's best pizzas. In this episode I chat to James Williams and Ta...
S2-35. Taquerias & Tequila - Nic Haarhoff
In this episode of A Table in the Corner, I sit down with restaurateur and entrepreneur Nic Haarhoff, best known as the founder of El Burro and the fun-and-funky trimmed down taquerias in Greenpont and Tamboerskloof. He’s an operator I...
S2-34. CW Beau Constantia - Liam Tomlin
In this episode of A Table in the Corner, I sit down with chef and restaurateur Liam Tomlin. It was supposed to be a chat about the milestone ten years of Chef’s Warehouse at Beau Constantia, but we leapt into meatier matters. I also d...
S2-33. Table For Two - Jonathan Warncke
In this episode of A Table in the Corner, the tables are turned as I sit down with my friend, collaborator and occasional culinary guinea pig, Jonathan Warncke. Best known as chairman of the South African Podcasters Guild, Jonathan has...
S2-32. Three Wise Monkeys + Ora - Ricky Simon
In this episode of A Table in the Corner, I sit down with restaurateur Ricky Simon, the driving force behind Cape Town favourites Three Wise Monkeys, Una Más and the soon-to-opened Ora in Sea Point.Ricky grew up in the restauran...
