A Table in the Corner
A Table in the Corner is the space where Russel Wasserfall chats to people in the food industry about their passion and their take on the business of eating. Russel has worked in the media and food space for over 3 decades. He's run bars, restaurants and a confectionery factory, written for dozens of food and travel publications and made a bunch of cookbooks. His show is about the nitty-gritty of the food trade in all its forms. Top chefs, food artisans, proprietors, bakers, farmers, foragers, cheesemakers, writers, photographers, bloggers... you name it. If they’re involved in the food industry, you will meet them with Russel at A Table in the Corner.
A Table in the Corner
Latest Episodes
S2-47. Datterino - Giovanni Calvani
In this episode of A Table in the Corner, I chat to Giovanni Calvani of Datterino, a Roman-style cafeteria and pizzeria in Cape Town’s New Riverlands Mall.Giovanni grew up in Italy and has brought a very different style of pizza t...
S2-46. Food Fanatics - Elaine Rousseau
In this episode of A Table in the Corner, I chat to Elaine Rousseau of Food Fanatics and Homestead Venue about a career in hospitality that began almost by accident and has grown into catering, events, mentoring and community food projec...
S02-45. Kerston Foods - Richard Kershaw
What keeps a restaurant running and the dishes seamlessly appearing on tables? You seldom bump into a chef pushing a trolley around a supermarket shopping for the next service, so how do the ingredients get into their kitchens? In this episode ...
S2-44. Unexplored Cape Town - Dennis Molewa
If you think you know Cape Town's food scene, this conversation might make you think again. In this episode of A Table in the Corner, I sit down with Dennis Molewa, founder of Unexplored Cape Town, whose work takes visitors beyond the city's ce...
