A Table in the Corner
A Table in the Corner is the space where Russel Wasserfall chats to people in the food industry about their passion and their take on the business of eating. Russel has worked in the media and food space for over 3 decades. He's run bars, restaurants and a confectionery factory, written for dozens of food and travel publications and made a bunch of cookbooks. His show is about the nitty-gritty of the food trade in all its forms. Top chefs, food artisans, proprietors, bakers, farmers, foragers, cheesemakers, writers, photographers, bloggers... you name it. If they’re involved in the food industry, you will meet them with Russel at A Table in the Corner.
Podcasting since 2023 • 119 episodes
A Table in the Corner
Latest Episodes
119. Tapiwa Guzha - Tapi-Tapi Ice Cream
This is possibly the most fascinating episode I've recorded to date. Tapiwa Guzha was on my first ever list of guest. There were 10 or 12 people on that list, and had I spoken to Tapiwa way back then, it may well have changed the shape of the s...
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57:05
118. Dean Roux - Truck Norris
I'm following my curiosity about people who make a living from food outside of formal restaurants again. This time I'm chatting to Dean Roux who owns and operates a food truck called Truck Norris. Apart from the fact that his truck has a legend...
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37:15
117. Iain Harris - Food Indaba, Cape Town
The FOOD INDABA is an annual programme of talks and events that focus on the local food system. Running from 7-20 July this year, it brings together a wide range of speakers involved in shaping the food system, providing an opportunity for food...
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32:59
