A Table in the Corner
A Table in the Corner is the space where Russel Wasserfall chats to people in the food industry about their passion and their take on the business of eating. Russel has worked in the media and food space for over 3 decades. He's run bars, restaurants and a confectionery factory, written for dozens of food and travel publications and made a bunch of cookbooks. His show is about the nitty-gritty of the food trade in all its forms. Top chefs, food artisans, proprietors, bakers, farmers, foragers, cheesemakers, writers, photographers, bloggers... you name it. If they’re involved in the food industry, you will meet them with Russel at A Table in the Corner.
A Table in the Corner
24. Franck Dangereux - The Foodbarn - Episode #1
Chef Franck lives quietly in Noordhoek, surfing whenever the waves look good, walking the dogs on the beach and enjoying a simple life dedicated to family, friends and horses. Few around him realise (and he definitely wouldn’t mention it unless you asked) that the chef/owner of The Foodbarn was behind the launch of La Colombe, the restaurant that propelled Cape Town fine dining into the hearts and award ceremonies of the culinary world. This is Episode 1 of my chat with Chef Franck Dangereux.
The Foodbarn Noordhoek
- www.rwm2012.com
- On Instagram @a_table_inthecorner
- Cover image sketched by Courtney Cara Lawson
- All profile portraits by Russel Wasserfall unless otherwise credited
- Title music: 'In Time' by Olexy via Pixabay