A Table in the Corner
A Table in the Corner is the space where Russel Wasserfall chats to people in the food industry about their passion and their take on the business of eating. Russel has worked in the media and food space for over 3 decades. He's run bars, restaurants and a confectionery factory, written for dozens of food and travel publications and made a bunch of cookbooks. His show is about the nitty-gritty of the food trade in all its forms. Top chefs, food artisans, proprietors, bakers, farmers, foragers, cheesemakers, writers, photographers, bloggers... you name it. If they’re involved in the food industry, you will meet them with Russel at A Table in the Corner.
A Table in the Corner
53. Dave & Ishara Chetty - Doughed, Durban
Meet the Durban couple who opened the city's first Napoli-style pizza place. Doughed Wood-fired Dining on the Florida Road strip offers wnderful 72-hour fermented sourdough pizza bases with a variety of both traditional and whimsical local toppings. I chatted to them about their obsession with Italy and it's rustic food traditions, discovering their reputation for making insane canoli along the way. A massive and seemingly endless curiosity about food and its origins, fuels their food journey, and their latest project is sourdough croissants.
Doughed
Portrait supplied
- www.rwm2012.com
- On Instagram @a_table_inthecorner
- Cover image sketched by Courtney Cara Lawson
- All profile portraits by Russel Wasserfall unless otherwise credited
- Title music: 'In Time' by Olexy via Pixabay