A Table in the Corner
A Table in the Corner is the space where Russel Wasserfall chats to people in the food industry about their passion and their take on the business of eating. Russel has worked in the media and food space for over 3 decades. He's run bars, restaurants and a confectionery factory, written for dozens of food and travel publications and made a bunch of cookbooks. His show is about the nitty-gritty of the food trade in all its forms. Top chefs, food artisans, proprietors, bakers, farmers, foragers, cheesemakers, writers, photographers, bloggers... you name it. If they’re involved in the food industry, you will meet them with Russel at A Table in the Corner.
A Table in the Corner
119. Tapiwa Guzha - Tapi-Tapi Ice Cream
This is possibly the most fascinating episode I've recorded to date. Tapiwa Guzha was on my first ever list of guest. There were 10 or 12 people on that list, and had I spoken to Tapiwa way back then, it may well have changed the shape of the show. He is an incredibly engaging person, and to say he 'thinks out of the box' is to misunderstand him completely. He was never in a box, nor indeed was he ever anywhere near a box of any sort. I really loved talking to him and he raised some issues about food ways, modern food service and the way we consume that still have my head spinning. If you want to engage with him over a scoop of ice cream, you'll need to hurry. He's shuttering Tapi-Tapi for a year or so from the end of May this year.
- On Instagram @a_table_inthecorner
- Cover image sketched by Courtney Cara Lawson
- All profile portraits by Russel Wasserfall unless otherwise credited
- Title music: 'In Time' by Olexy via Pixabay