A Table in the Corner
A Table in the Corner is the space where Russel Wasserfall chats to people in the food industry about their passion and their take on the business of eating. Russel has worked in the media and food space for over 3 decades. He's run bars, restaurants and a confectionery factory, written for dozens of food and travel publications and made a bunch of cookbooks. His show is about the nitty-gritty of the food trade in all its forms. Top chefs, food artisans, proprietors, bakers, farmers, foragers, cheesemakers, writers, photographers, bloggers... you name it. If they’re involved in the food industry, you will meet them with Russel at A Table in the Corner.
A Table in the Corner
138. Sue Baker - Wild Peacock Products
Sue Baker is the eternal 'smous'. Starting out by sourcing and selling exceptional oysters to the top local restaurants back in 1992, Sue built Wild Peacock. Today it is a huge provisioner to the restaurant trade, with seafood, cheese and specialist patisserie and deli items available for local and international producers. Wild Peacock was a supplier of seafood, quail, porcini and a couple of other specialist specialist ingredients back when we opened The Table at de Meye and the service was always top-drawer. I caught up with Sue for a chat about the very cool business she ran and has handed over to her very capable kids to run.
Wild Peacock online
HeadsUp - get a fair price
Zuney Wagyu - delicious delivered
Get in touch with A Table in the Corner
- www.rwm2012.com
- On Instagram @a_table_inthecorner
- Cover image sketched by Courtney Cara Lawson
- All profile portraits by Russel Wasserfall unless otherwise credited
- Title music: 'In Time' by Olexy via Pixabay